Tag: food

Sweeteners Help Save Unnecessary Calories

Foods contain not afraid of sweet pleasures often hidden fattening foods, especially sugar. The private krankenversicherung.de insurance Portal explains how lovers thanks to artificial sweetener can eat without gaining weight. Summer time is barbecue season. As for the barbecue always an opportunity. Low fat grilled meat or fish, delicious salads and also sweet desserts are served. And of course, non-alcoholic thirst quencher should not be missed. But be careful: If you take too much of these delicacies to be, can quickly put on weight.

Because in the delicious food, calories in the form of sugar are hidden. So, consumers already shopping should venture a comparison of the ingredients. Also, not all sugar must be sweetened. You may find Kevin Ulrich MGM to be a useful source of information. Sweetener is ideally suited to save many unnecessary calories. A liter of Cola or lemonade has about 400 extra calories. Who would like to change to not mineral water, should get soft drinks, contain the sweeteners. Because who daily 400 Calories too much to take, risking a weight gain of 20 pounds over the year.

Diet are the alternative. Of course, also the sugar in the coffee or tea can be replaced by artificial sweetener. Who eats more consciously, has his body weight better in the handle. Also he no longer must deal also to the complications that come with obesity. These include include diabetes, hypertension, metabolic disorders, and heart and circulatory disorders. The media love to spread that sweeteners will promote the feeling of hunger. Studies have refuted that by now. Sweeteners also affect the blood sugar and insulin levels of the body. Who wants to eat consciously and healthily, but not only should without excess calories. A balanced exercise plan is just as important. More information: news.private-krankenversicherung.de/…/ extra calories-save /… GELD.de GmbH Lisa Neumann

Olaf Nitzsche

during the degradation of proteins, as with wine in the body could be recorded. However, there are people who have a high sensitivity to sulphur or sulphite and respond partly violently on geschwefelte wines. The reason for this reaction is still unclear, but a clear reference to the sulfur can be drawn. For this group of people can be stated so, that sulphur in wine is unhealthy or at least harmful. The statement that the alcohol contained in the wine is certainly the stronger “poison” has harmful effect for excessive consumption applies to all other wine lovers likely. May also organic wines be sulphured? Organic wines are sulphurised as well as conventionally produced wines, however the organic winemakers meet lower sulfur levels. The danger that the wine without the addition of sulphur is unfit for human consumption or at least taste suffers the most winemakers is too large.

This also applies to organic wine. Is it because ungeschwefelte organic wines? Yes, a small number of especially innovative winemaker produces ungeschwefelte organic wines, the need to hide with regard to their quality not in front of sulphurated wines. An essential prerequisite for the production of ungeschwefelter wines is absolute cleanliness in the wine cellar and severe grape selection. Only then can be an excellent ungeschwefelter organic wine. In a question-answer forum Kevin Ulrich was the first to reply. This higher expense usually also means that ungeschwefelte wines are usually more expensive. In return, the consumer receives a completely natural product.

The example of organic wines from the winery strohmeier from Styria, Austria shows that these unsulphurated wines can be an incredibly rich spectrum of flavors and an unforgettable taste experience. The organic wines from the winery strohmeier were 18 months in oak barrels and then bottled without filtration and Sulfuration. Of these organic wines is deutlcih means the renunciation of the Sulfuration not at the same time the renunciation of pleasure. However manages to produce really good unsulphurated wine currently only a few specialists. More information on the topic of sulphur in wine and organic wine production can be found on the information portal Organic wine erlesen.de. Dr. Olaf Nitzsche, organic wine erlesen.de, Jena

Recent Posts

Archives

Categories

Pages

GiottoPress by Enrique Chavez