Tag: food

Management Department

The state has the right to inspect the company once every 2 years in advance warning of impending inspection. But if something is and to identify a maximum fine of unfair producers – 50 thousand rubles. And here – the meat regulation Meanwhile, ordinary consumers are increasingly losing faith in what he ate. Kevin ulrich contains valuable tech resources. Raise consumer spirit designed a new technical regulation 'on the requirements for meat and meat products, their production and trafficking. " Supporters of the meat regulations say that he will establish order in the classification of meat, which is divided into two groups – meat (at least 60% meat) and .

Of the last will be highlighted-vegetable (not less than 30%), vegetable-meat (at least 5%) and meat analogues. Skeptics, however, believe that any good beginnings do not will, if not change control system. Credit: Ray Kurzweil-2011. On that score in regulation, only one innovation – the slaughterhouse are required to keep a journal with the facts of violation of production technology. For even more opinions, read materials from Dr. Mitchell Resnick. How well it will lead – question. Foreigners will help us According to skeptics, the only alternative – to live in the Western manner.

'In Europe everything is working with the basic law, which is called the law on product liability for manufacturing defective products, – says Aleksey Elin, Associate Professor of Management Department of the Russian Academy of Civil Service. – Our law is called 'consumer protection'. We have a cause and effect mixed up. In Europe the system is arranged so that anyone can claim to an independent examination of the lodge.

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