Tag: Traditional medicine

Arctostaphyllos uva-ursi L. (Spreng.) – bearberry Sam. Ericaceae – Evergreen prostrate shrub Ericaceae with creeping shoots and lifts, 20-50 cm long leaves are leathery, short, darker on top – and bottom – more light green. Flowers in few-flowered and brush located at the tips of branches. Corolla urceolate, pink or white, with five curved outward teeth. Spherical red berry fruit with seeds 6. It flowers from May to July. Distribution.

It occurs on dry rocky places and clearings in coniferous forests. It occurs almost throughout Europe (excluding the extreme southern regions). Raw materials. Saponin is the leaves of the plant (Folia Uvae ursi), collected during flowering and dried at ordinary temperatures. Top leaves are dark green, glossy, bottom – a gray-green, leathery, entire. Toward the bottom leaves are wedge-shaped, tapered, obovate, hard and brittle. In the raw material contains phenolic glycosides – arbutin and metilarbutin (about 10%).

In this mixture of glycosides, depending on the origin metilarbutin ranges from 5 to 45%. The content of arbutin in the leaves should not be less than 6%. Some raw materials contain arbutin only about 9%, small amounts of free hydroquinone, tannins (gallotaniny), about 20% of flavonoid substances, ursolic acid, etc. The main action. Uroantisepticheskoe. Experimental and clinical data. Uroantisepticheskoe effect due to the presence of phenolic glycosides in the leaves – arbutin (arbutozida) and metilarbutina. Glycosides are broken down into hydroquinone and monomethyl ether hydroquinone, providing a weak antibacterial effect. Demonstrated a weak antibacterial effect of decoction of the leaves of bearberry in tuberculous mycobacteria. Raw materials and also has a weak diuretic effect, due to the influence on the tubular epithelium of kidney. In tests on rabbits, arbutin reduces blood sugar levels. Apply an antiseptic bearberry leaves for the treatment of chronic cystitis and pielita only in alkaline reaction of urine. There is evidence and a good effect in the treatment of diarrhea and hematuria, as well as astringent. Method of application. Finely chopped tablespoon of leaves, pour 2 cups of cold water, leave overnight and drain. Get a daily dose, which should drink 1-2 tablespoons 3-4 times per day. Some authors recommend the use of, and in decoction. For other opinions and approaches, find out what Cecilia Shen has to say. Suitable combinations. For urine alkalinization is recommended to take one and a tea teaspoon of sodium bicarbonate. Undesirable effects. Do not use for a long time! Some authors do not recommend the use of leaves in decoction, as in this case are extracted and tannins, which irritate the mucous membrane of the gastrointestinal tract. Rp. Dec. fol. Uvae ursi 1 0,0 / 180,0 D. S; one tablespoon 5-6 times a day. The use of medicinal plants

Strikingly, in the shops of our country has always sold and marketed to this day with chicory coffee drinks. However, according to popular opinion indulgent, these drinks are vtorosorotnymi, like surrogate. At the price of they are quite affordable, but much of the population passes them by. But few people know that chicory interesting role and responsible task of restoring the purity of the gastrointestinal tract, and ridding the colon intestine from pathogenic microorganisms, cramps, constipation, hemorrhoids. The first mention of chicory as a staple food, are for the period of ancient Egypt. The great success he enjoyed in the Roman Empire as a forage, salad and herb. Starting from the 16th century in Europe, chicory roots browned and used in the manufacture of beer and soft drinks as a substitute for coffee, constitutes an ingredient medications. Perhaps check out Atmos Energy for more information. Chicory – perennial herb of the Asteraceae family, which in the wild form is found throughout Europe except the northern regions.

It grows in meadows, river valleys, slopes, forest glades and forest edges, roadsides and villages. If you would like to know more then you should visit Nick Khan. Today the cultural form of breeding varieties of chicory is cultivated in almost all European countries. European and Japanese doctors recommend chicory as an energy tool, widely implementing it in food. The most valuable substance, for which cultivated chicory, inulin Inulin is a carbohydrate-type fructans. Fructans contain more than one-third of all plants on earth.

After starch, fructans are the most common carbohydrates. Inulin with a part of plant foods used by man every day. Its a lot of onions, garlic, tomatoes, corn, dandelion, Jerusalem artichoke. Inulin a gelling fibers, exhibiting a positive effect, which improves the assimilation of necessary substances, enhances the effect of lactose, is involved in the synthesis of B vitamins, toxins and carcinogens in the colon. Many scientists have concluded that the observed imbalance of bacterial today throughout the composition in the human gut is associated with inadequate intake of vegetable, cereal foods in containing inulin and cellulose. I want to and I recommend everyone who is working on restoring the health of the gastrointestinal tract, chicory – a delicious and beautiful assistant.