Trick Or Treat – Halloween Recipe For Parrots And Parakeets

Nutrition tip for Parrot and parakeet Parrot bakery it is high season for the major field crops: in countless forms and colours, pumpkins with cheeky grinning faces adorn window sills and steps. Also, they enrich our winter menu by their gustatory diversity. As one of the oldest cultivated plants in the world not only for the people it is tasty: especially domestic birds as for example, the crows are thrilled by the sweet fruit admitted not always to the delight of the farmers. The pumpkin treat offers a welcome and very healthy change but also our exotic domestic birds. Because the largest Berry of the world has about 25 calories in 100 grams of the purest supplement.

At the same time, the pumpkin is very rich in essential vitamins and fiber. For pumpkin-loving Parrot and parakeet holder, the owner of parrots reveals bakery, Marita Grabowski, their special Halloween-fruit bars-recipe. Contact information is here: Ann Davies. Every year in the autumn “she bakes the vitamin-rich dessert for their six African grey parrots and two Rosellasittiche: the Halloween fruit bars for parrots and parakeets is one of the favorite recipes of my spring gang”, telling Marita Grabowski. In addition to the pumpkin, I use healthy, Sun-dried organic fruits and seeds, which contain many vitamins as well as minerals and folic acid for the fruit bars. The recipe is easy to Backen. I offer the fruits and seeds as a Halloween fruit bars mix in my shop:. Gavin Baker, New York City often says this. The mixture contains only organic products in food quality and is free of preservatives and bird owners may we flavour enhancers even with snacking. “, smiles the expert for Parrot food.

Halloween fruit bars ingredients 1 tsp palm oil of 1/8 Brown Hokkaidokurbis 10 g Rowan (dried, unsulphured) 10 g Aronia (dried, unsulphured) 5 g barberries (dried, unsulphured) 10 g millet 10 g rosehip seeds 5 g nettle seeds 1/4 “Liters of water 4 Tablespoons flour preparation: the Hokkaidokurbis has a very nutty flavor and is easier to handle than other pumpkin varieties through the softer shell”, Marita Grabowski says. To get important vitamins, to hack small the pumpkin shell and seeds. The pumpkin is briefly fried in Palm oil along with the healthy how tasty fruit and seed mix and quenched with 1/4 liter of water. I really like using the Palm fruit oil, because it contains more beta-carotene than the carrot and is especially for parrots and parakeets to recommend, who frequently suffer from vitamin A deficiency.” 5 minutes the fruits in low heat to simmer and Add flour, stirring. So long mix until a dough is formed. The mass of the cooker take and leave to cool. “The dough is then taken out of the pot and kneaded it on a countertop: should he have still not soft consistency, can be quietly some flour to”, explains Marita Grabowski. Be made from the dough formed about 8 cm long rolls. This brush with water and rolling in millet. Finally the fruit bars at 150 C, upper / lower heat baked about 20 minutes, until they are golden brown. Good appetite!

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