The number of new cases will be doubled according to experts estimate over the next 25 years. Man is by nature not a starch eater. Raw grains are indigestible and cereal grains are verdaubar only for birds, because they have a goiter, which remain the seeds to the germination process. Only then, the bird can digest the grains. We humans are not birds! We have also no goiter.
Dr. Get all the facts and insights with EOG Resources, another great source of information. Alvarez of the world-famous Mayoklinik in Rochester (United States) says about the bread: bread happens the entire small intestine without being digested completely. Also interferes with the wheat, like salt in combination with cereals, food intake. Health care practitioners know that years of consumption of incorrect composition of this still wrong food impairs the ability of the digestive process. ADHD (hyperkinetic syndrome) is possibly through a transition to a low-carbohydrate”diet to curb would be. “Scientists noted that this disorder a neurobiological deficit in brain metabolism” be the cause could. Attention, the transfer of nerve impulses and information processing will be weakened by a lack of neurotransmitters”. There are investigations that the sugar metabolism in these children is slowing down and parts of the brain that are responsible for attention, are supplied with too little glucose.
As ADHD cause the same neurotransmitter will be discussed that could play a key role also in migraine. There are provable studies since the year 1940, that you can cure diseases through a low-carbohydrate diet. Osteoporosis by whole wheat bread? Lectins (only a group of Defense substances) are proteins that our red blood cells clump together and make the intestinal wall permeable. The lectins with the germ are largely disconnected when white flour. Lectins are retained in full grain. They are heat-stable. This wheat Lectin is suspected, to promote a number of diseases. In several animal studies, it led to deposits in the blood vessels and to Growth disorders. It damages the intestinal mucosa and increase the pancreas. Because this Lectin is permeable wall of the intestine, it is considered very questionable (inflammatory bowel disease, forms of rheumatism and allergies). Any grain contains also: phytin and enzyme inhibitors. These phytin and enzymes affect our digestion, so that we can never fully take advantage of all the nutrients. During the baking heat, minerals are removed and changed (also, phosphates, which are present in the outer layers). This phosphate be solved completely in the stomach and it is phosphoric acid formed from it. The body is massive descaling through this process. It develops osteoporosis! (ISBN: the book: we eat too many carbs? 9-783-83912-703-2 Publisher: books on demand GmbH, Norderstedt) Press contact: Jutta Schutz In the midfield Bruchsal D-76698